Cook - Red Oak

ADP, Inc.; Red Oak (TX); On-site; USD 31,519,000 - 45,847,000; Full time

Job summary

Wingstop Restaurants in Red Oak, TX is hiring a Full-Time Kitchen Cook to prepare quality, consistent menu items and support a fast-paced service environment.

The restaurant cook will follow Wingstop standards for food safety, hygiene and portion control, handling orders precisely and maintaining station cleanliness. Candidate must be 18+ and able to work a flexible schedule including evenings and weekends.

Qualifications

• Guest service mentality; has a genuine desire to serve the customer.
• Well organized and detail oriented.
• Ongoing learner; insatiable curiosity and self-improvement.
• Outgoing personality.
• Strong work ethic.
• Restaurant industry experience.
• Minimum age of 18 years.
• Calm, tactful demeanor in difficult situations.

Responsibilities

• Ensure compliance with Wingstop standards in all areas of operation, including product preparation and sanitation.
• Maintain focus on tasks in a calm, efficient manner.
• Provide positive, lasting impressions of the Wingstop experience to guests.
• Practice safe cooking procedures.
• Scan and comprehend order tickets quickly.
• Count wings and strips for each order accurately.
• Coordinate cooking times with timers for wings and fries.
• Prepare sauces, seasonings, and package orders.
• Count cooked items into proper sauce bowls.
• Cook and prepare wings, strips and fries in the correct fryers and baskets.
• Refresh fryer shortening daily following safety procedures.
• Keep the kitchen clean throughout the shift and at closing time.
• Notify Manager on Duty of safety, sanitation, or employee issues.
• Assist other employees as needed.

Skills

Guest service mentality

Well organized

Ongoing learner

Outgoing personality

Strong work ethic

Restaurant industry experience

18+ years old

Calm demeanor

Job description

Cook - Red Oak

Full Time Manual Labor Red Oak, Red Oak, TX, US

2 days ago Requisition ID: 1074

Salary Range: $11.00 To $16.00 Hourly

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications/COOK

• Guest service mentality; has a genuine desire to serve the customer
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Has restaurant industry experience
• The Minimum Age for this Position is 18 Years Old
• Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help
• Identifies and introduces new ideas and solutions to create efficiency in the operation
• Represents the brand and department in a professional and polished manner at all times