Cook

NORCROSS GROUP; Town of Texas (WI); On-site; USD 15,000 - 22,000; Full time

Job summary

NORCROSS GROUP is seeking a Cook for an El Paso Wingstop location. You will prepare quality food, follow hygiene standards, and contribute to a positive guest experience.

The role requires calm, efficient work, attention to detail, and ability to manage multiple cooking tasks while maintaining cleanliness and safety throughout the shift.

Qualifications

• Guest service mentality and desire to serve customers.
• Well organized and detail oriented.
• Eagerness to learn and improve.
• Outgoing personality with a positive attitude.
• Strong work ethic and reliability.
• Restaurant industry experience preferred.
• Minimum age of 18 years.

Responsibilities

• Follow Wingstop standards for food preparation and safety.
• Maintain high quality and consistency of products and services.
• Focus on tasks in a calm, efficient manner.
• Ensure positive guest experience and impression of Wingstop.
• Practice safe cooking procedures and hygiene.
• Read and manage order tickets accurately and quickly.
• Count ingredients and coordinate cooking times with fries.
• Season, sauce, and package all orders per standards.
• Keep kitchen clean throughout shift and at close.
• Report safety or sanitation issues to management.
• Assist team members as needed and follow supervisor directions.
• Understand and implement proper hygiene and food handling practices.

Skills

Guest service

Organized

Curious learner

Outgoing personality

Strong work ethic

Restaurant experience

Age 18+

Job description

Job DetailsJob Location: Eastlake 2059 - El Paso, TX 79928Salary Range: $11.00 - $16.00 HourlyCOOK:

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner

QualificationsQualifications/COOK

• Guest service mentality; has a genuine desire to serve the customer
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Has restaurant industry experience
• The Minimum Age for this Position is 18 Years Old
• Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help
• Identifies and introduces new ideas and solutions to create efficiency in the operation
• Represents the brand and department in a professional and polished manner at all times