Cook Waxahachie

ADP, Inc.; Waxahachie (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Wingstop Waxahachie is hiring a full-time Cook to prepare quality food and ensure consistency from day to day. You will work in a fast-paced restaurant, following Wingstop standards to deliver high-quality products and great guest experiences.

The role emphasizes proper hygiene, safe cooking practices, and teamwork. Experience in the restaurant industry is preferred; must be at least 18 years old and able to stay organized during busy shifts.

Qualifications

• Guest service mindset and desire to serve customers.
• Well organized and detail oriented.
• Ongoing learner with curiosity and self-improvement.
• Outgoing personality.
• Strong work ethic.
• Restaurant industry experience.
• Minimum age 18.
• Maintains a calm, tactful demeanor under pressure.

Responsibilities

• Prepare quality food following Wingstop standards.
• Maintain hygiene and sanitation.
• Focus on tasks in a calm, efficient manner.
• Ensure a positive guest experience.
• Cook and prepare wings and fries with proper equipment.
• Follow safety procedures and report issues.
• Keep kitchen clean during and after shift.
• Follow directions from Manager or Supervisor.
• Understand proper food handling and cleaning products.

Skills

Guest service mindset

Organized & detail oriented

Curious learner

Outgoing personality

Strong work ethic

Restaurant experience

18+ years old

Calm under pressure

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook Waxahachie

Full Time Manual Labor Waxahachie, Waxahachie, TX, US

2 days ago Requisition ID: 1065

Salary Range: $12.00 To $17.00 Hourly

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications/COOK

• Guest service mentality; has a genuine desire to serve the customer
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Has restaurant industry experience
• The Minimum Age for this Position is 18 Years Old
• Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help
• Identifies and introduces new ideas and solutions to create efficiency in the operation
• Represents the brand and department in a professional and polished manner at all times