Cook

NORCROSS GROUP; Red Oak (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop Restaurants in Red Oak, TX is seeking a Restaurant Cook to prepare quality, consistent food and uphold hygiene standards. The role focuses on calm, efficient work and delivering a great guest experience.

The position requires stacking tasks, counting items, and following safety procedures to ensure Wingstop’s standards are met every day.

Qualifications

• Guest service mentality; genuine desire to serve the customer.
• Well organized and detail oriented.
• Ongoing learner; insatiable curiosity and self improvement.
• Outgoing personality.
• Strong work ethic.
• Restaurant industry experience.
• Minimum age: 18 years old.
• Calm, tactful demeanor in difficult situations.

Responsibilities

• Ensure compliance with company standards in operations and food prep.
• Maintain high quality products and services for customers.
• Focus on job calmly and efficiently.
• Provide positive, lasting Wingstop guest impressions.
• Practice safe cooking procedures.
• Scan order tickets and count wings/fries accurately.
• Coordinate cooking times and fryers with timers.
• Prepare wings, fries, and sauces per Wingstop standards.
• Keep fryer shortening fresh and sanitized daily.
• Keep kitchen clean throughout shift and at closing.

Skills

Guest service mentality

Well organized

Ongoing learner

Outgoing personality

Strong work ethic

Restaurant industry experience

Minimum age 18

Calm under pressure

Job description

Job Details Job Location: Red Oak 815 - Red Oak, TX 75154 Salary Range: $12.00 - $16.00 Hourly Cook

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

QualificationsQualifications/COOK

• Guest service mentality; has a genuine desire to serve the customer
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Has restaurant industry experience
• The Minimum Age for this Position is 18 Years Old
• Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help
• Identifies and introduces new ideas and solutions to create efficiency in the operation
• Represents the brand and department in a professional and polished manner at all times