Cook

NORCROSS GROUP; Waxahachie (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop Restaurants in Waxahachie, TX is seeking a Cook to prepare high-quality, consistent meals while maintaining strict hygiene standards. You will ensure proper handling, timing, and presentation of all orders to deliver a great guest experience.

The role requires teamwork, attention to detail, and the ability to work in a busy environment. Hourly pay ranges from $12.00 to $16.00, with opportunities to grow with the Wingstop brand.

Qualifications

• Guest service mentality and genuine desire to serve customers.
• Well organized and detail oriented.
• Lifelong learner with curiosity and self-improvement.
• Outgoing personality.
• Strong work ethic and restaurant experience.
• Minimum age 18.
• Calm, tactful demeanor in difficult situations.

Responsibilities

• Ensure compliance with Wingstop standards in all operations.
• Cook with calm efficiency to deliver quality meals.
• Make guests have a positive Wingstop experience.
• Practice safe cooking procedures.
• Read order tickets quickly and accurately.
• Count wings and strips for each order accurately.
• Coordinate cooking times with fries and timers.
• Prepare and sauce, season, and package orders.
• Maintain kitchen cleanliness and safety throughout shift.
• Notify Manager of safety or sanitation issues.
• Assist coworkers and follow supervisor directions.
• Uphold high hygiene and food handling practices.
• Understand proper use of cleaning chemicals.
• Raise issues to supervisor and propose improvements.
• Represent the Wingstop brand professionally.

Skills

Guest service mentality

Organized

Lifelong learner

Outgoing personality

Strong work ethic

Restaurant experience

Age 18+

Calm under pressure

Job description

Job Details

Job Location: Waxahachie 245 - Waxahachie, TX 75165

Salary Range: $12.00 - $16.00 Hourly

Cook

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications

• Guest service mentality; has a genuine desire to serve the customer
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Has restaurant industry experience
• The Minimum Age for this Position is 18 Years Old
• Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help
• Identifies and introduces new ideas and solutions to create efficiency in the operation
• Represents the brand and department in a professional and polished manner at all times