Cook - Raritan Valley Community College

Pomptonian Food Services; Branchburg Township (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

M-Th

Paid holidays

NO nights/weekends

uniform provided

additional hours available based on...

Job summary

Pomptonian Food Services is hiring a Cook for Raritan Valley Community College to prepare and serve a variety of entrees for the serving line and for on-site catering.

Responsibilities include cooking and serving for a daily sauté/action station, ensuring quality and consistency, while adhering to food safety guidelines in a fast-paced environment. Uniforms provided and opportunities to assist with catering events.

Qualifications

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment.
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to work in a fast-paced, dynamic environment.
• Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

Responsibilities

• Prepare/serve a variety of entrees for serving line in a college cafeteria.
• Prepare/serve for daily changing sauté/action station, as well as on-site caterings.

Job description

Description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Position title

Cook - Raritan Valley Community College

Description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Responsibilities

Prepare/serve a variety of entrees for serving line in a college cafeteria. Prepare/serve for daily changing sauté/action station, as well as on-site caterings.

Qualifications

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment. Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to work in a fast-paced, dynamic environment. Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

Job Benefits

• M-Th
• Paid holidays
• NO nights/weekends
• uniform provided
• additional hours available based on catering volume