Cook - Dumont High School

Pomptonian Food Services; New Jersey; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Training

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Food Services is seeking a Cook to join the Dumont High School cafeteria in Dumont, NJ. You will be responsible for preparing consistently high-quality foods according to recipes and safety guidelines.

You will follow Bureau of Child Nutrition standards, perform food prep and serving duties, and help maintain sanitation and records. Training and teamwork are emphasized to support a positive dining environment.

Qualifications

• Ability to stand for long periods.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.
• Meet all training requirement under Professional Standards.
• Ability to put away orders and distribution of food items throughout the kitchen as needed.
• Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

Responsibilities

• Follow recipes and guidelines of the Bureau of Child Nutrition.
• Prepare food and serve customers while maintaining high quality.
• Keep food production records and maintain sanitation standards.
• Support co-workers’ professional growth.
• Participate in annual continuing education/training program.

Skills

Teamwork

Attention to detail

Food safety

Multitasking

Time management

Tools

Warmer

Fryer

Slicer

Grill

POS system

Job description

Description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Position title

Cook - Dumont High School

Description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Responsibilities

You will be required to follow recipes and follow the guidelines of the Bureau of Child Nutrition. You will be responsible for food preparation, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, helping your co-workers grow professionally, and maintaining a high standard of food sanitation. Take part in annual continuing education/training program.

Qualifications

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.
• Meet all training requirement under Professional Standards.
• Ability to put away orders and distribution of food items throughout the kitchen as needed.
• Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

Job Benefits

• Training
• 401K
• Holidays off
• Weekends and summers off