Cook - Rochelle Park

Pomptonian Food Services; Rochelle Park (NJ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Training

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Food Services is seeking a Cook in Rochelle Park, NJ. You will follow recipes, prepare and serve high-quality foods, and maintain sanitation standards in a fast-paced cafeteria setting.

You will keep production records, support coworkers’ growth, and participate in ongoing training to meet Professional Standards and safety guidelines.

Qualifications

• Ability to stand for long periods.
• Frequent bending, kneeling, stooping, lifting (25–50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to put away orders and distribute food items throughout the kitchen as needed.
• Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

Responsibilities

• Follow recipes and guidelines from the Bureau of Child Nutrition.
• Prepare food and serve customers while maintaining high food quality and sanitation.
• Keep food production records and support coworkers’ professional growth.
• Take part in annual continuing education/training program.

Job description

Description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Position title

Cook - Rochelle Park

Description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Responsibilities

You will be required to follow recipes and follow the guidelines of the Bureau of Child Nutrition. You will be responsible for food preparation, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, helping your co-workers grow professionally, and maintaining a high standard of food sanitation. Take part in annual continuing education/training program.

Qualifications

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25‑50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast‑paced, dynamic environment. Meet all training requirement under Professional Standards. Ability to put away orders and distribution of food items throughout the kitchen as needed. Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

Job Benefits

• Training
• 401K
• Holidays off
• Weekends and summers off