Assistant Cook - West Essex High School

Pomptonian Food Services; New Jersey; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Training

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Food Services is seeking an Assistant Cook at West Essex High School. You will follow recipes and company guidelines and assist with food preparation, serving, and maintaining high food quality.

This role requires keeping accurate production records, maintaining sanitation, and participating in annual training; benefits include Training, 401K, Holidays off, weekends and summers off.

Qualifications

• Follow recipes and company guidelines.
• Assist with food preparation, serving, maintaining a high level of customer satisfaction with food and food quality.
• Keep food production records.
• Maintain a high standard of food sanitation.
• Take part in annual continuing education/training program.

Responsibilities

• Follow recipes and company guidelines.
• Assist with food preparation, serving, maintaining customer satisfaction with food and quality.
• Keep food production records.
• Maintain high standard of food sanitation.
• Take part in annual continuing education/training program.

Skills

Food preparation

Teamwork

Food safety

Attention to detail

Time management

Adaptability

Stamina

Tools

Fryer

Slicer

Grill

POS system

Job description

Description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Position title

Assistant Cook - West Essex High School

Description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Responsibilities

You will be required to follow recipes and company guidelines. You will be responsible for assisting with food preparation, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, and maintaining a high standard of food sanitation. Take part in annual continuing education/training program.

Qualifications

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment. Meet all training requirement under Professional Standards. Ability to put away orders and distribution of food items throughout the kitchen as needed. Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

Job Benefits

• Training
• 401K
• Holidays off
• Weekends and summers off