Cook - Ridgedale Middle School

Pomptonian Inc; Florham Park (NJ); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Lunch and uniforms provided

Paid holidays

Weekends and summers off

Job summary

Pomptonian Food Service in Florham Park, NJ, seeks a Cook who can prepare consistently high-quality foods by following recipes and the Bureau of Child Nutrition guidelines.

You will be responsible for food preparation, serving, maintaining clean, safe kitchens, keeping production records, and supporting coworkers’ growth; you will take part in the annual training program and work flexibly in a fast-paced cafeteria.

Qualifications

• Able to stand for long periods.
• Able to lift 25-50 pounds.
• Experience using cafeteria equipment.
• Reliable and punctual.
• Ability to work with others and handle multiple tasks.
• Follows safety and sanitation standards.

Responsibilities

• Prepare and serve food following recipes.
• Maintain food safety and sanitation.
• Keep production records.
• Assist coworkers’ professional growth.
• Adapt to a fast-paced cafeteria environment.

Job description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods. You will be required to follow recipes and follow the guidelines of the Bureau of Child Nutrition. You will be responsible for food preparation, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, helping your co-workers grow professionally, and maintaining a high standard of food sanitation.

Take part in annual continuing education/training program.

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.
• Meet all training requirement under Professional Standards.
• Ability to put away orders and distribution of food items throughout the kitchen as needed.
• Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

• Lunch and uniforms provided
• Paid holidays
• Weekends and summers off