Cook-PT

TWINSBURG in; Twinsburg (OH); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading company in Twinsburg is seeking a part-time Cook to maintain kitchen standards and prepare meals for residents. Responsibilities include cooking, cleaning, and supervising staff in the absence of the Dietary Supervisor. The ideal candidate will have experience in food services, effective communication skills, and a ServSafe Certificate.

Qualifications

• Experience as a cook in a hospital or long-term care facility for at least one year.
• Must obtain and maintain a ServSafe Certificate.

Responsibilities

• Maintain kitchen and cooking area in a safe, clean manner.
• Prepare meals and special diets, following menus and portion control.
• Supervise in absence of Dietary Supervisor.

Skills

Communication

Problem-Solving

Education

High school diploma or equivalent

Job description

Cook-PT (Food Services)

Maintain the kitchen and cooking area in a safe, orderly, clean, and sanitary manner. Prepare tasteful meals and cook a variety of foods in large quantities, following prepared menus and portion control guides. Prepare special diets accurately and record food temperatures for meals. Prepare pureed foods and make food presentation appealing to residents. Work cooperatively with personnel in all departments and assist with serving meals. Clean cooking areas and serving carts, and maintain sanitizer solutions in buckets. Report resident care concerns and potential issues to the Administrator and/or Director of Nurses. Participate in the orientation and ongoing training of dietary staff. Ensure all cleaning schedules are followed.

Supervisory Responsibilities

This job has supervisory responsibilities in the absence of the Dietary Supervisor.

Qualifications

1. High school diploma or equivalent.
2. Experience as a cook in a hospital or long-term care facility for at least one year.
3. Ability to read technical procedures and follow recipes.
4. Effective communication skills to present information and respond to questions from managers and employees.
5. Ability to apply mathematical concepts such as fractions, percentages, ratios, and proportions.
6. Problem-solving skills and ability to interpret instructions in various formats.
7. Must obtain and maintain a ServSafe Certificate.
8. Knowledge and experience with PCC preferred.
9. Must remain in good standing with the Department of Public Health.

Physical Demands

Requires standing and/or walking frequently, sitting occasionally, reaching with hands and arms frequently, pushing/pulling very frequently, talking and/or hearing very frequently, tasting and/or smelling very frequently, lifting up to 50 pounds frequently, and occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Must have good vision, including close, distance, color, peripheral, and depth perception, with the ability to adjust focus.

Work Environment

The environment is typically low to moderate noise. Reasonable accommodations may be made for individuals with disabilities.

Note: Management reserves the right to assign or reassign duties as needed. This description is not exhaustive and may be modified as required.