Cook

Palms of Lake Spivey; Jonesboro (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Early access to earned wages before p​

Flexible scheduling options with full‑

Paid time off and holidays (full-time)

Comprehensive benefit package

401(K) with employer match

Paid training

Opportunities for growth and advance​m

Company-provided uniforms

Employee Assistance Program

Job summary

Discovery Management Group seeks a Cook to deliver quality, well-presented meals for our senior living communities. You will follow menus, standard recipes, and safety guidelines to create a warm, home-like dining experience for residents.

Ideal candidates bring prior senior living foodservice experience, strong organization, teamwork, and attention to detail. Weekend availability is preferred, with competitive wages and benefits offered by our organization.

Qualifications

• Experience in senior living or a similar environment preferred.
• Knowledge of production methods, portion control, and food safety/handling.
• Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
• Excellent communication skills and ability to work well with a team.
• High attention to detail, especially in presentation and plating.
• Availability to work weekends as part of the regular schedule.

Responsibilities

• Prepare hot and cold menu items across grill, sauté, salad bar, and service line.
• Follow standardized recipes to ensure proper prep, portions, taste, and presentation.
• Taste and check food for quality and adherence to culinary standards.
• Maintain cleanliness and organization of all prep and service areas.
• Uphold food safety and handling guidelines, including temperature logs and storage.
• Collaborate with the culinary team to create an exceptional dining experience.
• Perform other duties as assigned.

Skills

Senior living experience

Production methods

Portion control

Food safety

Organizational skills

Communication

Teamwork

Attention to detail

Weekend availability

Job description

About Discovery ManagementGroup

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.

Discover You Purpose with us at [Community Name]

Your Role

As the Cook, you will bring quality and consistency to the kitchen, preparing delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience.

Position Highlights

• Status: [FULL TIME / PART TIME / PRN / ETC.]
• Schedule: [ENTER SCHEDULE, INCLUDING WEEKENDS IF APPLICABLE]
• Location: [COMMUNITY ADDRESS]
• Rate of Pay: [HOURLY OR SALARY RATE OF PAY]

What You’ll Do

• Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line.
• Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food.
• Taste and check food for quality, palatability, and adherence to culinary standards.
• Maintain cleanliness and organization of all food preparation and service areas.
• Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage, and date maintenance.
• Collaborate with the culinary team to create an exceptional dining experience for residents.
• Perform other duties as assigned.

Qualifications

• Experience in senior living or a similar environment preferred.
• Knowledge of production methods, portion control, and food safety/handling required.
• Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
• Excellent communication skills and ability to work well with a team.
• High attention to detail, especially in presentation and plating.
• Availability to work weekends as part of the regular schedule.

Benefits You’ll Enjoy

• Competitive wages
• Early access to earned wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life, and disability insurances (full-time)
• 401(K) with employer match
• Paid training
• Opportunities for growth and advancement
• Company-provided uniforms
• Employee Assistance Program

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

If having a direct impact on the lives of others is appealing to you, apply today and join our team!