PT Cook

Discovery Commons Bethel Park; United States; On-site; USD 21,593 - 30,754; Part time

Benefits offered by this job

Competitive wages

Early access to earned wages

Flexible scheduling

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer match

Paid training

Opportunities for growth and advancement

Company provided uniforms

Employee Assistance Program

Job summary

Discovery Commons Bethel Park is seeking a part-time Cook to enrich the lives of seniors through exceptional culinary experiences. The role involves preparing diverse menu items, ensuring food quality, and maintaining a sanitary kitchen environment. Candidates are preferred to have experience in senior living and knowledge of food safety practices. The position offers competitive pay at $19.00, flexible scheduling, and opportunities for growth in a supportive environment.

Qualifications

• Experience in senior living or similar environment preferred.
• Knowledge of production methods, portion control, and food safety/handling required.
• Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
• Excellent communication skills and ability to work well with a team.
• High attention to detail, especially in presentation and plating.
• Availability to work weekends as part of the regular schedule.

Responsibilities

• Prepare a variety of hot and cold menu items.
• Follow standardized recipes for food preparation.
• Taste and check food for quality.
• Maintain cleanliness and organization of food areas.
• Support a safe kitchen environment according to food safety guidelines.
• Collaborate with the culinary team to create exceptional dining experiences.

Skills

Experience in senior living or similar environment

Knowledge of production methods and food safety

Strong organizational skills

Excellent communication skills

High attention to detail

Job description

About Discovery Management Group

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.

As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work certifications from 2022–2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Your Role:

As the Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences.

Position Highlights:

• Status: Part Time
• Schedule: TBD
• Location: 2000 Cool Springs Drive Pittsburgh PA 15234
• Rate of Pay: $19.00

What You’ll Do:

• Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line.
• Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food.
• Taste and check food for quality, palatability, and adherence to culinary standards.
• Maintain cleanliness and organization of all food preparation and service areas.
• Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance.
• Collaborate with the culinary team to create an exceptional dining experience for residents.
• Perform other duties as assigned.

Qualifications:

• Experience in senior living or a similar environment preferred.
• Knowledge of production methods, portion control, and food safety/handling required.
• Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
• Excellent communication skills and ability to work well with a team.
• High attention to detail, especially in presentation and plating.
• Availability to work weekends as part of the regular schedule.

Benefits You’ll Enjoy:

• Competitive wages
• Early access to earned wages before payday!
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer match
• Paid training
• Opportunities for growth and advancement
• Company provided uniforms
• Employee Assistance Program

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case‑case basis.