Cook - PRN/Per-diem

Select Medical; Gainesville (AL); On-site; USD 22,000 - 30,000; Part time

Job summary

UF Health Rehabilitation Hospital Gainesville, affiliated with Select Medical, is seeking a PRN Cook to support inpatient dining for patients and staff in Gainesville, FL. The role involves preparing foods, maintaining kitchen cleanliness, and following safety procedures.

The PRN schedule offers flexible hours and opportunities to contribute to patient care and team operations.

Qualifications

• Minimum 1 year cooking experience.
• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training preferred.
• Healthcare experience preferred.

Responsibilities

• Prepare foods for patients, staff and guests.
• In the manager's absence, supervise dietary staff.
• Ensure sanitation, safety and infection control compliance.
• Maintain quality food production and portion control.
• Follow policies and support team with initiative.

Skills

Cooking experience

Education

High School diploma or equivalent

Culinary Arts degree

Food safety training certification

Job description

Overview

UF Health Rehabilitation Hospital Gainesville Affiliation with Select Medical

Position: Cook - PRN/Per-diemLocation: Gainesville, FLSchedule: PRNCompensation: $19.00/hr.

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us:

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications

Minimum Qualifications

• One (1) year cooking experience required.

Preferred Qualifications

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans