Cook - PRN

Good Samaritan Society; Worthington (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare organization is seeking a Culinary Services Worker to join their team in Worthington, MN. This position involves preparing and serving high-quality meals while adhering to food safety standards. Candidates should possess good communication skills and a high school level education is preferred. The role offers opportunities for personal and professional growth in a supportive environment.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Generous time off package

Qualifications

• Prior quantity cooking experience preferred.
• Ability to read and express self in written form.
• Understanding of food safety and sanitation processes.

Responsibilities

• Prepares, assembles baked goods and cooks food for patients, staff, and visitors.
• Maintains sanitation and cleanliness in cooking and serving areas.
• Follows HACCP guidelines for food preparation.

Skills

Communication

Teamwork

Food Safety

Basic Math

Education

General Educational Diploma (GED)

High School Education

Tools

Kitchen Equipment

Job description

Careers With Purpose

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Facility: Worthington Medical Center
Location: Worthington, MN
Address: 1018 6th Ave, Worthington, MN 56187, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $17.80 - $22.17
Union Position: Yes

Department Details

Great Work environment, Flexible scheduling, Scrub Allowance

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

No formal education required, General Educational Diploma (GED) or high school education desirable

Prior quantity cooking, experience preferred. Ability to read and express self in written form.

Benefits

Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0221122
Job Function: Facilities and General Services
Featured: No