Cook/Dietary Aide

SUN Behavioral Columbus; Columbus (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading mental health care facility as a Cook/Dietary Aide. You'll prepare meals for patients and staff, ensuring high food safety standards while collaborating with a dedicated team. This full-time position requires experience in food service and certifications in CPR and food safety. Be part of a compassionate team that values integrity and teamwork.

Qualifications

• 3 years in a food service or restaurant setting required.
• CPR and de-escalation certification needed.

Responsibilities

• Prepare and cook food for patients, staff, and visitors.
• Ensure food safety and quality standards are met.
• Maintain cleanliness and organization of the kitchen.

Skills

Food Safety

Teamwork

Integrity

Compassion

Education

High school diploma or GED

ServSafe certification

Job description

Join to apply for the Cook/Dietary Aide role at SUN Behavioral Columbus

Position Summary

Under the supervision of the Director of Dietary Services, the cook will prepare, season, and cook food for hospital patients, staff, and visitors. Responsibilities include inventory control, cleaning the kitchen after meals, and adhering to infection control standards.

Available Positions

• Days FT Cook
• Evening FT Cook
• Evening Dietary Aide
• Day and Evening PRN Cook and Aide

Responsibilities

Clinical / Technical Skills (40%)

• Determine types and quantities of ingredients based on menus.
• Order supplies and ensure meals are prepared on time.
• Prepare dishes per recipes, including sauces, soups, and desserts.
• Cook meats and other items using various methods.
• Ensure food safety and quality standards are met.
• Maintain cleanliness and organization of the kitchen.
• Assist in serving patients and support patient safety and care.

Safety (15%)

• Follow safety protocols and report hazards.
• Participate in safety programs and initiatives.

Teamwork (15%)

• Collaborate effectively with team members.
• Build positive relationships with patients, families, and staff.

Integrity (15%)

• Adhere to policies, laws, and ethical standards.
• Maintain confidentiality and professionalism.

Compassion (15%)

• Provide high-quality patient care and support cultural diversity.

Qualifications

• High school diploma or GED; CPR and de-escalation certification; ServSafe certification within 3 months.
• Preferred: Some college courses.

Experience

• Required: 3 years in a food service or restaurant setting.
• Preferred: 1 year in a hospital dietary department or behavioral health setting.

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Mental Health Care