Cook PRN Rotating

MercyOne; Dubuque (IA); On-site; USD 25,000 - 35,000; Part time

Job summary

MercyOne Dubuque is seeking a Cook to join their Food Production Team. The role involves preparing high-quality meals for patients and staff, requiring teamwork and adherence to health regulations. A high school diploma or equivalent is preferred.

Benefits

Competitive compensation

Full benefits package

Opportunities for growth

Qualifications

• Must be at least 18 years old.
• Child and Dependent Adult Abuse Mandatory Reporter Training required.

Responsibilities

• Produce high-quality food for patients, personnel, and visitors.
• Work under the supervision of the Chef Coordinator.

Skills

Food Production

Teamwork

Education

High school diploma or GED

Job description

Employment Type:

Part time

Shift:

Description:

At MercyOne, healthcare is more than just a doctor’s visit or a place to go when you’re in need of medical attention. Our mission is based on improving the health of our communities – not only when you are sick but also in keeping you well.

MercyOne Dubuque is the leading hospital in the tri-states, offering the only comprehensive cardiology center and level II regional neonatal intensive care unit in the area, as well as the newly constructed MercyOne Dubuque Cancer Center. Other services include a trauma center, a CARF-accredited inpatient rehabilitation unit, home health care, orthopedics, retail pharmacies, palliative care, and a wide range of outpatient and community services. MercyOne operates two hospital-based skilled nursing units and a 40-bed nursing home.

In recognition of its nursing service strength and overall quality of patient care, MercyOne Dubuque has been designated a Magnet hospital four consecutive times — the nation's most prestigious award for nursing excellence.

Want to learn more about MercyOne Dubuque? Click here: Find a Location Dubuque, Iowa (IA), MercyOne Dubuque

Join the MercyOne family! We are looking to hire a Cook.

As a Cook at MercyOne, you will work under the direct supervision of the Chef Coordinator and function as part of the Food Production Team to produce consistently high-quality food for patients, personnel, and visitors. You will provide services for all age groups, from infants to the elderly.

Schedule:

• Variable shifts; rotating weekends

General Requirements:

• Must be at least 18 years old

Education:

• High school diploma or GED preferred, or a minimum of 3 years of relevant work experience
• Child and Dependent Adult Abuse Mandatory Reporter Training is required within 6 months of hire and every 3 years thereafter

Colleagues of MercyOne Health System enjoy competitive compensation with a full benefits package and opportunities for growth throughout the system!

Visit MercyOne Careers to learn more about the benefits, culture, and career development opportunities available at MercyOne Health System.

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.