Cook, PRN

Ernest Health; Bloomington (IN); On-site; USD 30,000 - 38,000; Full time

Job summary

Join a leading rehabilitation hospital as a Cook PRN, where you will provide nutritious meals for patients and staff while adhering to safety standards. This entry-level position offers a supportive work environment focused on employee wellness and engagement.

Benefits

Wellness programs

Employee recognition programs

Qualifications

• Food Handlers License required.
• Knowledge of patient diets and safe food handling.

Responsibilities

• Prepare healthy food for patients, employees, and visitors.
• Create menus and order supplies for the hospital kitchen.

Skills

Organizational skills

Time management

Communication

Education

High School Diploma

Job description

Join to apply for the Cook, PRN role at Ernest Health

At Bloomington Regional Rehabilitation Hospital, we are passionate about patient care! We provide specialized inpatient and outpatient rehabilitative services to patients recovering from disabilities caused by injuries, illnesses, or chronic medical conditions. Our 40-bed hospital serves the South-Central Indiana region, focusing on specialized treatment.

We are seeking a Cook PRN to join our team of passionate patient caregivers! As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs that enhance the employee experience. We encourage feedback through platforms like "My Ernest Journey" and our Engagement Survey, embodying our approach "You Spoke, We Listened".

Qualifications

Required Skills:

• High School Diploma or equivalent preferred; equivalent education or experience required.
• Food Handlers License required.

Additional Qualifications/Skills:

• Knowledge of patient diets, safe food handling, and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational, time management, written, and verbal communication skills.
• Ability to maintain quality, safety, and confidentiality standards.
• Ability to work professionally with others.

Responsibilities

Provide healthy food for patients, employees, and visitors. Prepare food following safety standards. Create menus and order supplies for the hospital kitchen and cafeteria. Incorporate the hospital's mission and guiding principles into daily practice.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants