Cook - PRN

Good-Samaritan; Roseville (MN); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive Compensation

Direct access to earnings daily

Flexible Scheduling Options Available

Health Insurance for FT Employees

Shift Differentials

Health Savings Account

401(k) Retirement Plan

Job summary

Good Samaritan in Roseville, MN is seeking a PRN cook to prepare and serve meals for patients and residents. The role involves assembling baked goods, cooking to menu and dietary guidelines, and ensuring high standards of food safety and cleanliness.

You will work closely with staff to maintain quality and efficiency in a dynamic kitchen environment. Prior food service experience and basic math skills are preferred; Serv Safe knowledge and potential BLS requirements may apply depending on

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.

Responsibilities

• Prepare, assemble baked goods, cook, season and portion food for patients/residents, staff and visitors.
• Follow HACCP guidelines to prepare, store and use food and food products.
• Operate kitchen equipment and maintain sanitation and labeling of food and supplies.
• Display teamwork and clear communication with internal customers.

Skills

Communication skills

Teamwork

Reading writing

Basic math

Education

High school diploma or equivalent

Tools

Serv Safe

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Roseville Heritage Pl

Location: Roseville, MN

Address: 563 County B Rd W, Roseville, MN 55113, USA

Shift: Varies

Job Schedule: PRN

Weekly Hours: Varies

Salary Range: $16.00 - $23.50

Department Details

This position will work at the Independent Senior Living facility. The hours would be between 9am -4pm

• Competitive Compensation
• Direct access to your earnings daily
• Flexible Scheduling Options Available
• Fun, Family Oriented Work Environment
• Excellent Health, Dental and Vision Insurance for all FT Employees
• Generous Shift Differentials
• Health Savings Account
• Company Matched 401(k) Retirement Plan
• Salary Increases
• Referral Bonuses
• Advancement Opportunities
• Paid Time Off
• Compassionate Leave
• Education Assistance
• Scholarships and Sponsorships
• Continuing Education
• Years of Service Recognition Program
• Verizon and AT&T Discounts
• Hotel Discounts

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0270759

Job Function: Facilities and General Services

Featured: No