Cook, Long Term Care - Part time

Good Samaritan Society; Northern (KY); Hybride; USD 27 000 - 32 000; Temps partiel

Avantages offerts par ce poste

Night shift differential

Weekend differential

Advancement opportunities

Education assistance

Continuing education

Direct earnings daily

Benefits package

Résumé du poste

Good Samaritan Society is seeking a part-time Cook to prepare and serve meals for patients and staff in Windom, MN. You will follow menus, HACCP guidelines, and ensure quality and safety while using various kitchen equipment.

Minimum six months of experience preferred; on-the-job training is provided. BLS may be required depending on location. This role offers daily earnings access and a comprehensive benefits package based on status.

Qualifications

• Proficient reading, writing and following oral and written directions.
• Ability to perform basic math for recipes and portions.
• On-the-job training provided; six months of experience preferred.

Responsabilités

• Prepare and serve food for patients, residents, staff and visitors.
• Follow HACCP guidelines to ensure safe food handling and storage.
• Operate kitchen equipment and maintain sanitation standards.
• Adhere to standardized recipes and daily/weekly menus.
• Display strong teamwork and communication with staff.

Connaissances

Read/Write

Basic Math

Independence

Teamwork

Adaptability

Formation

High school diploma or equivalent

Outils

Serv Safe

BLS (may be required)

Description du poste

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Windom
Location: Windom, MN
Address: 705 6th St, Windom, MN 56101, USA
Shift: 8 Hours - Varied Shifts
Job Schedule: Part time
Weekly Hours: 20.00
Salary Range: $19.25 - $23.00
Pay Info: Additional pay for weekends

Department Details

Come join one of the nation’s largest nonprofit providers of senior care and services since 1922.

Our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

A senior skilled nursing facility specializing in assisted living, long-term and post-acute care services.

What’s in it for you:

Generous night and weekend shift differentials

Advancement opportunities

Various education assistance programs

Continuing education

Direct access to your earnings daily

Robust benefits package (benefits vary based on full-time or part-time status)

Shift Details

Must have scheduling flexibility.

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending on location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0276912
Job Function: Facilities and General Services
Featured: No