Cook - LTC - PT Various shifts.

Good Samaritan; Mountain Lake (MN); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

Shift differential for nights/weekends

Holiday pay

Paid time off

Health, dental and vision insurance

401(k) retirement plan

Education assistance

Scholarships and sponsorships

Continuing education

Job summary

Good Samaritan Society in Mountain Lake, MN is a not-for-profit provider of senior services seeking a part-time food service teammate. You will prepare, cook, season and portion meals for residents, staff and visitors, adhering to menu guidelines and HACCP protocols.

Expect teamwork in a busy kitchen and opportunities to contribute to high-quality care. We value reliable individuals with strong reading/writing skills, basic math, and a can-do attitude.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions; basic math skills.
• On-the-job training will be provided; Serv Safe and/or BLS may be required depending on location.

Responsibilities

• Prepare and serve food per menu and dietary requirements.
• Maintain HACCP standards and sanitation in cooking and serving areas.

Skills

Reading & writing

Basic math

Teamwork

Education

High school diploma or equivalent

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Mountain Lake

Location: Mountain Lake, MN

Address: 745 Basinger Memorial Dr, Mountain Lake, MN 56159, USA

Shift: Varies

Job Schedule: Part time

Weekly Hours: 20.00

Salary Range: $19.25 - $23.50

Department Details

11am - 7pm ideal hours to be able to work.

The Good Samaritan Society in Mountain Lake, MN is a facility with a big heart! Our staff is compassionate and dedicated to the residents. We are a family. The Good Samaritan Society is proud to be one of the largest non-profit providers of senior services in the US.

• Fun, Family Oriented Work Environment
• Shift Differential for nights and weekends
• Holiday Pay
• Direct access to your earnings daily
• Paid Time Off
• Excellent Health, Dental and Vision Insurance - Part time differs
• Health Savings Account
• Company Matched 401(k) Retirement Plan
• Salary Increases
• Referral Bonuses
• Advancement Opportunities
• Compassionate Leave
• Education Assistance
• Scholarships and Sponsorships
• Continuing Education
• Years of Service Recognition Program

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
• Basic Life Support (BLS) may be required depending on location requirements.
• Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0272266

Job Function: Facilities and General Services

Featured: No