Cook PRN

Intermountain Health; Layton (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Food Production Specialist to join their Culinary Services team. This role involves preparing and cooking food, serving customers, and maintaining a clean work environment. Ideal candidates will have a Food Handler Permit or ServSafe certification and be able to work independently and as part of a team. With flexible PRN shifts and a supportive benefits package, this position offers a great opportunity for those passionate about food service in a healthcare setting. Join us in making a difference in patient care and culinary excellence!

Benefits

Comprehensive benefits package

Support for wellness and work-life balance

Qualifications

• Ability to read and communicate effectively in English.
• Knowledge of safe food handling techniques.

Responsibilities

• Prepare and cook food, serve customers, and complete other duties as assigned.
• Maintain an organized and sanitary work environment.

Skills

Food Handling, Safety, and Sanitation

Food Production and Following Instructions

Understanding and executing recipes

Reading, Organizing, and Communication skills

Education

Food Handler Permit or ServSafe certification

Job description

Job Description:

Performs a variety of food production duties under general supervision.

Posting Specifics

• Pay Rate: Based on Experience
• Shift Details: PRN (0-40 hrs/wk), no guaranteed hours. Candidate will need to have open availability, including weekends and evenings/nights. Rotating holidays required. Most incumbents will work 1-5 shifts per week based on department needs.
• Department: Culinary Services at Layton Hospital
• Additional Details: Knowledge of cooking basics and/or formal culinary training is a plus. Previous front-of-house line cooking experience and healthcare cooking experience are preferred. Ability to train in all aspects of the kitchen.

Essential Functions

• Prepare and cook food, serve customers, and complete other duties as assigned.
• Follow recipes and instructions for food preparation.
• Prepare bulk food items, large-scale production, line cook, or assemble specialty meals and catered items.
• Maintain an organized and sanitary work environment.
• Ensure proper quantities and rotation of products.
• Interact with customers in catering, retail outlets, or patient care settings.
• May deliver patient meals, operate cash register, stock supplies, and use ware-washing machines.

Skills

• Food Handling, Safety, and Sanitation
• Food Production and Following Instructions
• Understanding and executing recipes
• Reading, Organizing, and Communication skills

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work.
• Ability to read and communicate effectively in English.
• Ability to work independently and as part of a team.
• Knowledge of safe food handling techniques.
• Understanding workflow, prioritization, and deadlines.
• Customer service skills (preferred).
• Experience with modified diets and commercial cooking equipment (preferred).

Physical Requirements:

• Visual and manual dexterity for handling equipment and supplies.
• Ability to lift and move heavy items, work on hands and knees, and stand for long periods.
• Tolerance to temperature extremes and exposure to chemicals.

Location: Intermountain Health Layton Hospital

Work City: Layton

Work State: Utah

Scheduled Weekly Hours: 0 (hourly range: $17.85 - $23.21, dependent on experience)

We offer a comprehensive benefits package supporting wellness and work-life balance. Learn more here.

Intermountain Health is an equal opportunity employer. We value diversity and inclusion in our workforce.

All positions are subject to closing without notice.