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Universal Health Services, Inc. is seeking a Cook to prepare and serve meals for patients and facility staff in a hospital setting. Responsibilities include following the approved menu cycle and production sheets, ensuring adherence to sanitation standards, and supporting the kitchen team during shifts.
The role is PRN with weekend hours (11 AM–7 PM). High School diploma preferred, with sanitation training and a food handler’s card required; two years of quantity cooking experience is preferred.
The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.