Cook - PRN

Good Samaritan Society; Alma (NE); On-site; USD 21,000 - 32,000; Part time

Job summary

Good Samaritan Society in Alma, NE is seeking a dedicated food service worker to prepare and serve meals for patients, residents, staff and visitors in a hospital setting. You will follow menus, dietary requirements, HACCP guidelines and maintain sanitation, labeling and storage of food and equipment.

Responsibilities include operating kitchen equipment, reading recipes, performing basic math, and working with teammates in a dynamic environment.

Qualifications

• High school diploma or equivalent preferred.
• Read, write and follow oral and written directions; perform basic math.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.
• Basic Life Support may be required depending on location.
• Driver's license may be required depending on location.

Responsibilities

• Prepare and serve meals for patients/residents, staff and visitors.
• Follow menus and dietary requirements; maintain sanitation and HACCP guidelines.
• Operate kitchen equipment and maintain labeling/storage of food and supplies.
• Communicate effectively with internal customers and teammates.
• Ensure safety and quality of food through proper procedures.

Skills

Reading/writing

Basic math

Teamwork

Independent work

Education

High school diploma or equivalent

Tools

Kitchen equipment operation

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS NE Alma
Location: Alma, NE
Address: 719 Brown St, Alma, NE 68920, USA
Shift: 8 Hours - Varied Shifts
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $15.50 - $23.50

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending on location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0271566
Job Function: Facilities and General Services
Featured: No