Cook / PT Evenings

Good Samaritan Society; Nebraska; On-site; USD 21,352 - 32,373; Part time

Benefits offered by this job

Health insurance

401(k) retirement plan

Generous time off package

Job summary

A healthcare facility provider in Auburn, NE is seeking a part-time Food Service Worker to prepare and serve food for patients and residents. Responsibilities include adhering to quality standards, operating kitchen equipment, and ensuring cleanliness. Candidates should have a high school diploma, basic math skills, and an ability to read and follow instructions. The organization offers an attractive benefits package, including health insurance and retirement plans. Training provided for those lacking experience.

Qualifications

• Ability to follow recipes and HACCP guidelines.
• Possesses understanding of food safety and sanitation processes.
• Possesses on-the-job training and willing to learn.

Responsibilities

• Prepare, assemble, and serve food for patients and staff.
• Adhere to food quality standards and ensure sanitation.
• Operate kitchen equipment and ensure cleanliness.

Skills

Ability to read, write and follow instructions

Basic math skills

Teamwork skills

Ability to maintain food safety

Education

High school diploma or equivalent

Job description

Overview

• Facility: GSS NE Auburn
• Location: Auburn, NE
• Address: 1322 U St, Auburn, NE 68305, USA
• Shift: 8 Hours - Evening Shifts
• Job Schedule: Part time
• Weekly Hours: 20.00
• Salary Range: $15.50 - $23.50

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
• Basic Life Support (BLS) may be required depending upon location requirements.
• Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0256432

Job Function: Facilities and General Services

Featured: No