Cook - Private Aviation Kitchen (New White Plains)

Air-Culinaire-Worldwide; City of White Plains (NY); Presencial; USD 29.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare

401(k) Retirement Plan

Generous Vacation

EAP

Descripción de la vacante

Air Culinaire Worldwide in White Plains, NY is seeking a Cook for our brand-new kitchen opening in November 2026. You will work in a state-of-the-art, on-site kitchen supporting private aviation catering, with initial training at the Teterboro facility in Carlstadt, NJ.

The role emphasizes preparing hot and cold items to specification, maintaining food safety standards, assisting with inventory and ordering, and collaborating with management to deliver high-quality catering experiences.

Formación

• The Cook role requires ensuring food quality and accuracy in preparation.
• Applicant should be able to work as part of a kitchen team and follow recipes and standards.
• Ability to handle multiple tasks in a fast-paced kitchen environment.

Responsabilidades

• Prepare hot and cold menu items per established recipes.
• Assist in training new team members and maintain food safety and HACCP compliance.
• Order, inventory and assist with kitchen operations as needed by management.
• Maintain sanitation and proper storage of all ingredients and finished products.
• Adhere to cost controls and company procedures for food quality and safety.
• Support the GM and kitchen management with daily production and special requests.
• Use Shipday for order logistics and delivery documentation where required.

Descripción del empleo

Air Culinaire Worldwide in White Plains, NY is seeking a Cook for our brand-new kitchen opening in November 2026. You will work in a state-of-the-art, on-site kitchen supporting private aviation catering, with initial training at the Teterboro facility in Carlstadt, NJ.

The role emphasizes preparing hot and cold items to specification, maintaining food safety standards, assisting with inventory and ordering, and collaborating with management to deliver high-quality catering experiences.