Driver

Air Culinaire Worldwide, LLC; City of White Plains (NY); On-site; USD 26,000 - 28,000; Full time

Job summary

Air Culinaire Worldwide, LLC is hiring a Delivery Driver for White Plains, NY. The role centers on delivering catering orders, maintaining vehicles, and delivering exceptional customer service at FBOs and client locations.

Training will occur at the Teterboro facility before the White Plains kitchen opens, with safety and quality controls emphasized throughout. As part of a brand-new team, you will follow Shipday for logistics, logs, and delivery verification while supporting kitchen operations

Qualifications

• Must be able to deliver orders and maintain punctuality.
• Provide stellar customer service at FBO and client locations.
• Maintain delivery vehicles and comply with SOPs.

Responsibilities

• Deliver catering orders and concierge items safely and on time.
• Use Shipday for order logistics, delivery photos, and recipient name at delivery.
• Assist with directly serving ACW customers and gather feedback for General Manager.
• Be an on-site problem solver and follow company procedures on customer satisfaction, safety and cost.
• Drive safely, follow laws, and be courteous to avoid accidents.
• Maintain and clean vehicles, check Geotab device and Key FOB, refuel as needed.
• Assist with stock and setups in company vehicles and weekly GM meetings to align with standards.
• Cross-train to prepare or produce food when needed and follow regulatory requirements.

Skills

Delivery

Customer service

Safety awareness

Job description

Air Culinaire Worldwide, LLC
Full Time US
ACW Manual Labor
White Plains, NY, US
Salary Range: $19.00 To $20.00 Hourly

Join Our New White Plains Team!

Air Culinaire Worldwide, a leading private aviation catering and concierge services company, is hiring for our brand-new White Plains kitchen in Armonk, NY!

Our fully renovated facility is scheduled to open in Mid-November 2026, and we're looking for talented, passionate, food-service and customer-focused professionals to join our growing team.

What to Expect:

Work in a newly built, state-of-the-art kitchen

Be part of a dynamic team serving the private aviation industry

Bring your culinary, food-service, hospitality, and customer-service talents to an exciting environment

Training and initial work will take place at our Teterboro facility in Carlstadt, NJ until the new White Plains kitchen officially opens

If you're passionate about food, hospitality, service, and exceeding customer expectations, we'd love to hear from you!

New Kitchen: Armonk, NY

Training Location: Carlstadt, NJ

New Facility Opening: November 2026

Come grow with Air Culinaire Worldwide and be part of something special from the beginning

Job Purpose:

The Driver's primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location.

Responsibilities and Associated Duties:

Under the supervision of the General Manager, the Driver will be responsible for managing the timeliness of the final product that will be delivered to the appropriate location.

• The Delivery Driver is responsible for delivering catering orders and concierge items in a safe and timely manner in compliance with Air Culinaire Worldwide (ACW) Standard Operating Procedures.

• ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery. Cell phones are made available for all company business related tasks.

• Additionally, the Driver will participate in the process of directly serving the ACW customers and obtaining feedback from them regarding our product and service, which they will relay to the General Manager as required.

• They will be an on-site problem solver in the event of situations arising that require immediate action, and the Driver will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.

• The Driver is responsible for driving safely under the laws and safety guidelines of the state (s) they drive in and to always be courteous and careful to avoid accidents and dangerous situations while on the road.

• The driver is responsible to maintain the vehicle fleet, clean the vehicle they use and remove all trash, clean the vehicle a minimum of one time per week and ensure that the Geotab Device and Key FOB are in working order, and will always fill the gas tank before returning to the kitchen on their final run.

• Further responsibilities may include picking up supplies as needed in the course of business, small kitchen prep, routine vehicle cleaning and maintenance.

• Understand and maintain quality control and food-safety procedures of food products during delivery.

• Under the direction of the General Manager, i.e., maintain operationally safe vehicles by conducting regularly scheduled and required inspections including oil changes, tire changes/rotations, and other servicing. Maintain impeccably clean (inside and out) vehicles by utilizing self-service car washes.

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• Assist with the assembly of silverware units and stocking of items in the company vehicles.

• Meet weekly with the GM to ensure ACW standards and procedures are accurately reflected in their day-to-day operations.

• Safely operate company vehicles and drive in compliance with all local and federal laws and regulations.

• Dress professionally and within the guidelines of Company procedures including the company approved uniform.

• Carry Company provided telephones/radios at all times when on duty out of the office and communicate with your local operation and the company call center as required or needed.

• Cross-train to be able to prepare or produce food in the kitchen as a secondary duty when business is slow and staffing shortages occur.

• The employee will be required to adhere to Federal, State, and Local regulations and requirements that include, but not limited to; Regulated Garbage Training and Execution, Special “on-airport” driver training, airport badging requirements, TSA and Department of Homeland Security confirmations, and more. If any governmental requirements are