Cook - Prep - SB

Bally’s Corporation; East St. Louis (IL); On-site; USD 30,000 - 41,000; Full time

Job summary

Bally's Corporation is seeking a Prep Cook in Illinois to support daily food preparation and kitchen operations. You will follow recipes, handle batch recipes, and ensure quality and consistency for service in a fast-paced environment.

Join a team focused on guest satisfaction, safety, and teamwork. The role requires a Food Handler Certification and a High School Diploma/GED, with opportunities to participate in department and company meetings and advance within Bally's Corporation.

Qualifications

• 1 year Prep Cook experience in a fast-paced environment.
• Food Handler Certification, required.
• High School Diploma/GED, required.

Responsibilities

• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Participate regularly in departmental and company meetings.
• Follows recipes and internal standards to produce batch recipes and menu items for service.
• Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.
• Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
• Ability to adjust to guests needs in a fast-paced environment.
• Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
• Knowledgeable in the products the company serves.
• Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
• Communicates all guest service opportunities, quality issues, and product shortages to management.
• Must proactively prioritize needs and effectively manage resources.
• Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.
• Other duties as assigned.

Skills

Prep Cook

Customer service

Time management

Education

High School Diploma/GED

Job description

• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Participate regularly in departmental and company meetings.
• Follows recipes and internal standards to produce batch recipes and menu items for service.
• Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.
• Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
• Ability to adjust to guests needs in a fast-paced environment.
• Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
• Knowledgeable in the products the company serves.
• Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
• Communicates all guest service opportunities, quality issues, and product shortages to management.
• Must proactively prioritize needs and effectively manage resources.
• Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.
• Other duties as assigned.

Responsibilities

• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Participate regularly in departmental and company meetings.
• Follows recipes and internal standards to produce batch recipes and menu items for service.
• Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.
• Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
• Ability to adjust to guests needs in a fast-paced environment.
• Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
• Knowledgeable in the products the company serves.
• Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
• Communicates all guest service opportunities, quality issues, and product shortages to management.
• Must proactively prioritize needs and effectively manage resources.
• Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.
• Other duties as assigned.

Qualifications

• 1 year Prep Cook experience in a fast-paced environment, required
• Food Handler Certification, required
• High School Diploma/GED, required

Working Environment & Physical Efforts

• The hospitality industry is a 24 Hour 365-day operation.
• This position will primarily be indoor under controlled temperatures.
• Occasional exposure to outdoor climates
• Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands
• Occasional: sitting, kneeling, reaching, pulling, pushing, and lifting up to 50 pounds
• Speech and Vision abilities are required

Target Salary Rate: $17.00 per hour

About Bally's

We're Bally's, and we've always been born to entertain. Since the Ballyverse began way back in 1932, we've been creating engaging experiences everywhere, in a way that's accessible for everyone. Across Casinos & Resorts, Interactive, and Corporate, from the gaming floor to peoples' phones, we bring the thrill wherever our customers want to play. But none of it would be possible without our people. Our team of 11,500 diverse minds who love what they do, celebrate each other's wins, and find fun in creating moments that matter. Whether you're energized by guest connection, technical innovation, or both, there's a place for you at Bally's.