Cook II - Ciera Steak and Chophouse

Bally’s Corporation; Stateline (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

Bally’s is seeking a kitchen team member to prepare, cook and plate items in accordance with brand standards at our Stateline, NV location. You will operate at assigned stations, support other kitchen staff, and ensure cleanliness and proper storage of ingredients and supplies.

The role requires basic cooking skills, English communication, and the ability to follow established recipes, timing and service standards. Health card compliance and reliable attendance are expected.

Qualifications

• Three to six months of related experience in a food outlet, hotel or casino atmosphere.
• Must be able to obtain and maintain applicable regional Health card(s) and/or License(s).
• Must be able to effectively communicate in English.

Responsibilities

• Prepare and cook all items according to company standards for recipes and procedures, including seasoning, finish and garnishment of all food items and entrees.
• Performs basic cooking operations including deep fat frying, broiling, steaming, sautéing and basic oven work.
• Plate up food items and dish up for large functions; use kitchen tools and utensils safely.
• Work assigned station with responsibility for cleanliness and sanitation of the area.
• Assist other kitchen personnel as needed.
• Properly store and use food items and kitchen supplies.
• Complete prep work for next shift and transport items to workstations.
• Maintain cleanliness in coolers and dry storage areas.
• Provide guidance to peer group employees to oversee task completion.
• Maintain regular attendance for scheduled work.
• Follow the Purpose and Value Model at all times.
• Perform other duties as assigned.

Skills

Cooking

Food preparation

English communication

Job description

• Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours.
• Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Plate up food items and dish up for large functions. Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
• Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
• Assist other kitchen personnel as needed.
• Properly use and store food items and kitchen supplies.
• Complete prep work for next shift.
• Transport food and supplies to workstations as needed.
• Maintain cleanliness and organization in the coolers and dry storage areas.
• Provides guidance to peer group employees to oversee task completion.
• Maintains regular attendance for scheduled work.
• Must follow the Purpose and Value Model at all times.
• Perform other duties as assigned.

Responsibilities

• Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours.
• Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Plate up food items and dish up for large functions. Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
• Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
• Assist other kitchen personnel as needed.
• Properly use and store food items and kitchen supplies.
• Complete prep work for next shift.
• Transport food and supplies to workstations as needed.
• Maintain cleanliness and organization in the coolers and dry storage areas.
• Provides guidance to peer group employees to oversee task completion.
• Maintains regular attendance for scheduled work.
• Must follow the Purpose and Value Model at all times.
• Perform other duties as assigned.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Requirements

Role requirements

• Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere.
• Must be able to obtain and maintain the applicable regional Health card(s) and/or License(s), if applicable.
• Must be able to effectively communicate in English.

About Bally's

We're Bally's, and we've always been born to entertain.

Since the Ballyverse began way back in 1932, we've been creating engaging experiences everywhere, in a way that's accessible for everyone. Across Casinos & Resorts, Interactive, and Corporate, from the gaming floor to peoples' phones, we bring the thrill wherever our customers want to play.

But none of it would be possible without our people. Our team of 11,500 diverse minds who love what they do, celebrate each other's wins, and find fun in creating moments that matter. Whether you're energized by guest connection, technical innovation, or both, there's a place for you at Bally's.