Cook - Prep Sugar Factory

Bally’s Corporation; Dover (DE); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

DART ride reimbursement

Job summary

Bally's Corporation is seeking a kitchen prep/cook to prepare all food items according to printed orders and recipes. The role emphasizes proper portioning, quality control, and sanitation across a fast-paced kitchen environment.

You will rotate produce, set up pantry, and communicate clearly with team members while adhering to safety standards. This full-time position requires weekend availability, strong cleanliness, and the ability to handle peak hours.

Qualifications

• Must possess good communication skills.
• Must be able to speak, read and write English.
• Requires ability to pass a background check.
• Union representation under Unite Here; applicable bargaining terms.

Responsibilities

• Prepares all food items properly in accordance with orders and plating instructions.
• Portions and prepares items (salads, appetizers, soups, desserts, deli) per standard recipes.
• Follows prep list and maintains quality and fresh product.
• Inspects vegetables, fruits and meats for quality; rotates produce to maintain freshness.
• Sets up pantry, stocks and cleans kitchen areas; keeps workstation neat.
• Uses thermometer to ensure proper food temperatures.
• Maintains sanitation buckets with bleach to water ratio.
• Wears protective gloves when preparing food.
• Provides exceptional customer service.
• Works safely and follows safety rules.
• Communicates effectively with coworkers, supervisors and guests.
• Follows policies and procedures; complies with recycling program standards.
• Observes Sugar Factory recipes and standards; can saute, broil, roast, steam, and make sauces/dressings.
• Performs other duties as assigned.

Skills

Communication skills

English proficiency

Food prep skills

Safety compliance

Job description

• Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
• Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Required to do basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
• Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
• Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness.
• Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly.
• Carries a calibrated thermometer to check prepared food for proper and safe temperature.
• Maintains sanitation buckets with proper ratio of bleach to water.
• Uses protective gloves when preparing food.
• Follows the instructions of supervisors.
• Provides exceptional customer service.
• Works safely, following all established safety rules and regulations.
• Communicates effectively with co-workers, supervisors and guests.
• Follows all relevant policies and procedures.
• Must comply with the company’s recycling program standards.
• Ability to observe Sugar Factory recipes and standards in all kitchen areas.
• Must be able to Sauté, broil, roast, steam cook and make sauces, marinades and dressings
• Performs other duties as assigned
• Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.
• Must be available to work weekends, holidays, and nights as scheduled

Responsibilities

• Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
• Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Required to do basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
• Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
• Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness.
• Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly.
• Carries a calibrated thermometer to check prepared food for proper and safe temperature.
• Maintains sanitation buckets with proper ratio of bleach to water.
• Uses protective gloves when preparing food.
• Follows the instructions of supervisors.
• Handles pressure during peak hours.
• Provides exceptional customer service.
• Works safely, following all established safety rules and regulations.
• Communicates effectively with co-workers, supervisors and guests.
• Follows all relevant policies and procedures.
• Must comply with the company’s recycling program standards.
• Ability to observe Sugar Factory recipes and standards in all kitchen areas.
• Must be able to Sauté, broil, roast, steam cook and make sauces, marinades and dressings
• Performs other duties as assigned

Work Environment

• Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.
• Must be available to work weekends, holidays, and nights as scheduled

Additional Benefits

• Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

Starting Compensation

• $17.00/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

Role requirements

• Union Representation: Employment in this position is subject to the terms and conditions of the applicable collective bargaining agreement with Unite Here, including union membership requirements where applicable.
• Must possess good communication skills
• Must be able to successfully pass a background check
• Must be able to speak, read and write English

About Bally's

We're Bally's, and we've always been born to entertain. Since the Ballyverse began way back in 1932, we've been creating engaging experiences everywhere, in a way that's accessible for everyone. Across Casinos & Resorts, Interactive, and Corporate, from the gaming floor to peoples' phones, we bring the thrill wherever our customers want to play. But none of it would be possible without our people. Our team of 11,500 diverse minds who love what they do, celebrate each other's wins, and find fun in creating moments that matter. Whether you're energized by guest connection, technical innovation, or both, there's a place for you at Bally's.