Cook/ Prep Cook/ Sous Chef

Century Park Associates; Ocala (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Cook/Sous Chef to prepare high-quality meals for residents, ensuring a delightful dining experience. This role emphasizes hospitality and requires a commitment to food safety and quality. The ideal candidate will possess excellent customer service skills, a passion for serving seniors, and the ability to work efficiently in a fast-paced environment. Join a team that values trust and leadership, where your contributions will enrich the lives of residents and create a rewarding work atmosphere.

Qualifications

• 1 year of experience in scratch food preparation.
• Ability to obtain ServSafe certification.

Responsibilities

• Prepare nutritious meals in accordance with company standards.
• Maintain kitchen sanitation and safety regulations.
• Assist in preparing meals for special events.

Skills

Scratch food preparation

Customer service

Multitasking

Food safety procedures

Communication

Education

High school diploma or equivalent

Job description

Position Summary

The Cook/Sous Chef prepares nutritious, high-quality meals with a hospitality focus for residents' enjoyment in accordance with all laws, regulations, and company standards. Reports to the Dining Services Director.

Qualifications

• Must have a high school diploma or equivalent
• Must have 1 year of scratch food preparation experience
• Must have prior experience preparing meals for large groups
• Must be able to obtain ServSafe certification

Primary Job Responsibilities

• Maintain systems to ensure timely meal service
• Check daily menu and special events calendar to ensure necessary food and supplies are available
• Prepare meals that meet nutritional requirements and are visually appealing
• Garnish plates to enhance dining experience
• Prepare food based on standardized recipes and authorized substitutions
• Season food appropriately
• Serve food according to established portion controls
• Assist in preparing meals for special events
• Estimate portions and utilize leftovers to reduce costs
• Operate kitchen within sanitation, food storage, recordkeeping, and safety regulations
• Operate kitchen equipment safely and efficiently
• Maintain cooler and freezer, ensuring proper labeling and cleanliness
• Assist with stock management and daily kitchen duties
• Complete daily cleaning tasks and maintain a sanitized work environment
• Follow handwashing and food safety procedures
• Assist with supervisory duties in the absence of the Dining Services Director

Additional Requirements

• Enjoy serving seniors
• Demonstrate excellent customer service and hospitality skills
• Be trustworthy and dependable
• Work efficiently with minimal supervision
• Communicate effectively
• Work well in a fast-paced environment
• Plan effectively and multitask to meet deadlines
• Maintain a professional appearance
• Handle resident complaints graciously
• Respond promptly to resident requests
• Adhere to the organization’s Code of Ethics and complete required compliance training

Who We Are

At Century Park Associates, we are dedicated to enriching the lives of our residents and providing a rewarding work environment. We value trust, leadership, and personal ethics, fostering a culture of excellence, respect, and outstanding service. We care deeply for our residents and support their growth and contributions. Our team members often go beyond their job descriptions to exceed expectations, earning personal rewards and peace of mind.