Cook/ Prep Cook/ Sous Chef

Century Park Associates; Andover (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company dedicated to enriching the lives of seniors through exceptional culinary experiences. As a Cook or Sous Chef, you will prepare high-quality meals that not only meet nutritional standards but also delight our residents. This role emphasizes a commitment to hospitality and teamwork, ensuring that every dish served enhances the dining experience. With a focus on integrity and professionalism, you will thrive in a supportive environment that values your contributions. If you are passionate about cooking and serving others, this is the perfect opportunity for you to make a meaningful impact.

Qualifications

• 1+ year experience in scratch food preparation and large group meal prep.
• ServSafe certification required.

Responsibilities

• Prepare nutritious meals according to company standards.
• Maintain cleanliness and sanitation in the kitchen.
• Assist in special meal preparations for events.

Skills

Scratch Food Preparation

Customer Service

Multi-tasking

Food Safety

Time Management

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Thank you for your interest, but we are no longer accepting applications for this position.

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Cook/ Prep Cook/ Sous Chef

Andover Court

Andover, KS

Employment Status: Full-Time Shift: Days

We are seeking an experienced cook to join our team in an as-needed, PRN position!

Position Summary

The Cook/Sous Chef prepares nutritious, high-quality meals with a hospitality focus for residents' enjoyment in accordance with all laws, regulations, and company standards. Reports to the Dining Services Director.

Qualifications

• Must have high school diploma or equivalent
• Must have 1 year scratch food preparation experience
• Must have prior experience regularly preparing meals for large groups
• Must be able to be ServSafe certified

Primary Job Responsibilities

• Maintains system to ensure timely meal services
• Checks daily menu and special events calendar to ensure necessary food and supplies are available
• Prepares meals meeting nutritional requirements as well as being appetizing in appearance
• Garnishes plates to enhance overall dining experience
• Prepares food based on standardized recipes
• Makes only authorized substitutions
• Seasons food appropriately
• Serves food based on established portion controls
• Assists in preparation of special meals and for special events
• Estimates portions and utilizes leftovers appropriately to reduce food costs
• Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
• Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
• Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
• Assists with putting up stock on delivery days
• Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
• Completes daily cleaning assignments
• Maintains a clean and sanitized work environment
• Follows local and state handwashing procedures to ensure food safety
• Assists with supervisory duties in absence of Dining Services Director

Additional Requirements

• Must enjoy serving seniors
• Must demonstrate excellent customer service and hospitality
• Must demonstrate trustworthiness and dependability
• Must work efficiently and effectively with little to no supervision
• Must be able to work in a fast-paced environment
• Must be able to multi-task and meet deadlines
• Must maintain a professional appearance in accordance with company standards
• Must be able to receive and resolve complaints graciously
• Must be responsive to resident requests
• Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completing all required compliance training

Who We Are

At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where trust, leadership, and personal ethics are valued and expected of all our associates. Our “people come first” approach ensures that excellence, respect, and outstanding service are evident in all we do. We believe in caring for and loving our residents and support their ability to grow, learn, and contribute. Every day, team members at Century Park Associates go beyond their job descriptions, exceeding expectations for their residents. Those who go the extra mile find rewards in happiness of heart and peace of mind.