Cook - Prep & Banquets, Flexible Hours + Daily Pay

Schulte-Hospitality-Group; Berkeley (CA); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Daily Pay

Telemedicine and mental health access

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Discounts on events

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented cook to join our team in Berkeley, CA. This part-time role requires previous experience and a passion for hospitality.

You will maintain high sanitation standards, prepare meals, and collaborate with the kitchen team to create menu items and specials. We offer a competitive compensation range of $22-$25 per hour, daily pay options, and a supportive, inclusive workplace with opportunities for growth.

Qualifications

• Minimum of High School education preferred.
• Previous experience in a similar role required.
• Basic sanitation knowledge and safety regulations.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task.
• Team player.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift. Rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation

Communication

Food safety

Food preparation

Flexibility

Multi-tasking

Teamwork

Attention to detail

Education

High School Diploma or equivalent

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented cook to join our team in Berkeley, CA. This part-time role requires previous experience and a passion for hospitality.

You will maintain high sanitation standards, prepare meals, and collaborate with the kitchen team to create menu items and specials. We offer a competitive compensation range of $22-$25 per hour, daily pay options, and a supportive, inclusive workplace with opportunities for growth.