Cook — Create Specials, Safe Kitchens, Flexible Hours

Schulte Restaurant Group; Berkeley, Northern (CA, KY); Hybrid; USD 30,000 - 34,000; Part time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

401k plan

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Ticket discounts

Job summary

Schulte Hospitality Group in Berkeley seeks a dynamic Cook to join our service-focused team. This part-time role requires passion for hospitality, food preparation, and teamwork.

You will maintain sanitation, assist in menu execution, and support daily kitchen operations while delivering friendly, high-quality guest experiences. Compensation ranges between $22 and $25 per hour, with tipping eligibility and a comprehensive benefits package.

Qualifications

• High School education preferred.
• Previous kitchen experience preferred.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift
• Properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Communication skills

Food safety

Multi-tasking

Team player

Education

High School diploma

Job description

Schulte Hospitality Group in Berkeley seeks a dynamic Cook to join our service-focused team. This part-time role requires passion for hospitality, food preparation, and teamwork.

You will maintain sanitation, assist in menu execution, and support daily kitchen operations while delivering friendly, high-quality guest experiences. Compensation ranges between $22 and $25 per hour, with tipping eligibility and a comprehensive benefits package.