Culinary Artist & Prep Pro

Aramark; Erie (Erie County); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark is seeking a motivated Cook to join our team. You’ll help bring recipes to life, experiment with flavors, and work with fresh ingredients and dependable equipment in a fast-paced environment.

You’ll follow production guidelines and safety procedures, set up your workstation, measure and prep ingredients, and contribute to excellent guest service. Experience in cooking or related roles is valued, and opportunities for growth are available.

Qualifications

• Experience as a cook or in a related role.
• Understanding of basic food preparation methods and safety regulations.
• Ability to obtain food safety certification.
• Basic math/counting skills.
• Strong communication with team and guests.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking & food prep

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark is seeking a motivated Cook to join our team. You’ll help bring recipes to life, experiment with flavors, and work with fresh ingredients and dependable equipment in a fast-paced environment.

You’ll follow production guidelines and safety procedures, set up your workstation, measure and prep ingredients, and contribute to excellent guest service. Experience in cooking or related roles is valued, and opportunities for growth are available.