Cook, Prep

Princess Cruises and Holland America Line; College (AK); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Free cruise after first season

Referral program

Job summary

The Cook, Prep role at Princess Cruises and Holland America Line is based at Fairbanks Princess Riverside Lodge, offering a seasonal full-time kitchen position in Alaska.

You will prepare and plate high-quality dishes, stock and prep workstations, and uphold strict cleanliness and food safety standards in a fast-paced, guest-focused environment.

Join a collaborative culinary team this summer to deliver exceptional dining experiences and memories for guests and crew alike.

Qualifications

• Must pass a pre-employment background check.
• Must be eligible to work in the United States.

Responsibilities

• Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
• Food preparation and stocking workstation to ensure success for business demands.
• Maintain high standards of cleanliness and sanitation in all work and storage spaces.
• Stock kitchen, organize products, inspect food quality.
• Completing food safety protocols and logs with assistance and direction from management.
• Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.

Job description

Cook, Prep

Department: Food and Beverage

Employment Type: Seasonal - Full Time

Location: Fairbanks Princess Riverside Lodge

Description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Be a part of creating culinary experiences for guests and team members. Prepare carefully crafted dishes with elevated standards of quality and presentation. Provide reliability, dependability, and a positive attitude in a high-energy environment. Live a summer of adventure and memories, both creating your own and for others.

RESPONSIBILITIES

• Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
• Food preparation and stocking workstation to ensure success for business demands.
• Maintain high standards of cleanliness and sanitation in all work and storage spaces.
• Stock kitchen, organize products, inspect food quality
• Completing food safety protocols and logs with assistance and direction from management
• Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.

REQUIREMENTS

• Must pass a pre-employment background check.
• Minimum age of 18 years is required to reside in company housing, where available.
• Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).

KNOWLEDGE, SKILLS, & ABILITIES

• Must be able to lift 50 lbs./23 kg.
• Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment.
• Ability to work in a fast-paced environment with multiple tasks and external influences.
• Ability to work independently with minimal supervision while achieving daily goals.
• Ability to support and comply with company policies, procedures, and guidelines including support and comply with company health and safety standards.
• Ability to stand/walk/work on feet for a minimum of 8 hours per day.

BENEFITS

• Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
• Reward for Referral Program
• Experience - Of a lifetime!
• Rewards & Incentives
• Community Service
• Employee Activities
• Professional Growth

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.