Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Hyatt Manchester Grand Hyatt San Diego is seeking an Outlet Cook to join our culinary team. This high-volume station requires accuracy and speed, with a focus on quality and hospitality in a luxury hotel setting.
Join a renowned property on the waterfront, where teamwork and communication are essential, and where Hyatt standards guide every service. We offer comprehensive benefits and opportunities to grow with a global hospitality leader.
"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
Discover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt San Diego. This iconic hotel features 1,628 guestrooms and 320,000 square feet of event space with stunning Pacific Ocean and city views. We are looking for the very best to join our AAA 4-Diamond Hotel, featured in the Top 10 of all Meeting Hotels in the United States per Cvent.
The Outlet Cook is a culinary position that requires high volume culinary experience and good communication skills. This is typically a line level position that requires limited oversight. Previous high-volume cooking and open availability required.
The hourly rate for this position is $31/Hour. This is the pay range for this position that Manchester Grand Hyatt San Diego reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
This is a great opportunity to get a start with Hyatt as a cook.