Cook (PM)

General Hotels Corporation; Indianapolis (IN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

401(k) with company match

Earned Wage Access

Paid Time Off

Job summary

General Hotels Corporation is seeking a dependable Line Cook (PM) for Crowne Plaza Downtown Indianapolis Union Station in Indianapolis, IN. You will prepare menu items to brand standards, maintain cleanliness, and support opening/closing procedures.

The role requires teamwork, strong attention to detail, and adherence to food safety practices. A great candidate will have prior cooking or food service experience, knowledge of kitchen operations, and the ability to work in a fast-paced environment

Qualifications

• Previous cooking or food service experience preferred.
• Knowledge of food preparation techniques and kitchen operations.

Responsibilities

• Prepare and cook menu items according to recipes and brand standards.
• Ensure food quality, consistency, and presentation meet company expectations.
• Maintain a clean, organized, and sanitary workstation.
• Assist with food preparation, portioning, and ingredient setup.
• Monitor food inventory and communicate supply needs to management.
• Follow all food safety, sanitation, and health department regulations.
• Properly store, label, and rotate food products.
• Assist with banquet and special event food preparation as needed.
• Work collaboratively with kitchen and service staff.
• Support daily opening, closing, and cleaning procedures.

Skills

Teamwork

Communication

Food safety

Attention to detail

Fast-paced environment

Job description

Position:Cook (PM)

Location: Crowne Plaza Downtown Indianapolis Union Station

Indianapolis, IN

About the Role

General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential role in delivering quality meals and exceptional dining experiences for our guests. As a Line Cook, you will prepare menu items according to company standards while maintaining food quality, consistency, cleanliness, and safety.

What You'll Do

• Prepare and cook menu items according to recipes and brand standards
• Ensure food quality, consistency, and presentation meet company expectations
• Maintain a clean, organized, and sanitary workstation
• Assist with food preparation, portioning, and ingredient setup
• Monitor food inventory and communicate supply needs to management
• Follow all food safety, sanitation, and health department regulations
• Properly store, label, and rotate food products
• Assist with banquet and special event food preparation as needed
• Work collaboratively with kitchen and service staff
• Support daily opening, closing, and cleaning procedures

What You'll Bring

• Previous cooking or food service experience preferred
• Knowledge of food preparation techniques and kitchen operations
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Excellent teamwork and communication skills
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Ability to work flexible schedules including weekends and holidays
• Reliable attendance and strong work ethic
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access (“on demand pay”)
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.