Restaurant Manager

General Hotels Corporation; Indianapolis (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Company Paid Life Insurance

Company Paid Telemedicine

401(k) with company match

Earned Wage Access

Employee Assistance Program (EAP)

Perks through Benefit Hub

Generous Time Off Package

Job summary

General Hotels Corporation is seeking a Restaurant Manager for the Crowne Plaza Union Station in Indianapolis. The role oversees all food and beverage operations, drives guest satisfaction, and leads a high-performing team in a fast-paced hotel setting.

The ideal candidate has at least three years of restaurant management experience, strong leadership, and a track record of optimizing costs, inventory, and service standards, while maintaining compliance with health and safety guidelines.

Qualifications

• Minimum of three years of restaurant management experience.
• Experience with forecasting, budgeting, inventory and F&B cost, and labor management.
• Ability to comply with health department standards and certifications.
• Strong communication and listening skills; clear speaking, reading and writing abilities.
• Reliability, flexibility, and ability to work nights and weekends.

Responsibilities

• Manage all food and beverage operations.
• Maintain exceptional levels of customer service.
• Maximize sales and revenue.
• Ensure compliance with company standards.
• Recruit, manage, train, and develop the F&B team.
• Work within budgeted food, liquor, payroll costs; control inventories.
• Maintain accountability for monthly inventories of food, beverage, equipment, and supplies.
• Evaluate guest satisfaction and drive continuous improvement.
• Facilitate effective communication meetings and cross-department collaboration.

Skills

Communication

Team leadership

Budgeting

Forecasting

Multitasking

Guest service

Attention to detail

Training and development

Job description

Location: Crowne Plaza Downtown Indianapolis Union Station

Indianapolis, IN

Job Id:12878

# of Openings:1

Do you love the restaurant industry? Looking for an upbeat atmosphere? We are looking for an energetic, creative, driven, and self-motivated Restaurant Manager at the Crowne Plaza Union Station.

The Restaurant Manageris responsible for managing operations of all food and beverage outlets, delivering excellent guest experience while training staff and working within budget guidelines. As the Restaurant Manager, you will be responsible for performing the following tasks to the highest standards:

• Manage all food and beverage operations
• Maintain exceptional levels of customer service
• Maximize sales and revenue
• Ensure compliance with company standards
• Consistently deliver product and presentation based on established recipes and standards
• Recruit, manage, train, and develop the food and beverage team
• Work within budgeted guidelines in relation to food costs, liquor costs, and payroll
• Maintain accountability for monthly food, beverage, equipment, and supplies inventories
• Evaluate guest satisfaction levels with a focus on continued improvement
• Ensure communication meetings are conducted
• Assist other departments wherever necessary and maintain good working relationships

Requirements

• Passion for service and the Food and Beverage industry
• A minimum of three (3) years of restaurant management experience.
• Knowledge and experience with forecasting, budgeting, inventory and Food & Beverage Cost, and labor management
• Ability to comply with all health department standards, including certifications
• Ability to work under pressure
• Strong communication and listening skills, excellent speaking, reading and writing skills
• Attention to detail, efficiency, consistency, and organization are a must. Ability to multi-task
• Reliability, flexibility, and ability to work nights, and weekends on a full-time basis
• Ability to accurately handle money and credit card transactions
• Must be a self-starter that is willing to motivate and develop team members.
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access (“on-demand pay”)
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

The Crowne Plaza Union Station is managed by General Hotels Corporation. General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promotion from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.