Cook PM

Char at the Hotel Andaluz; Albuquerque (NM); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Life Insurance

Paid Time Off

401k

Employee Discounts

Growth and advancement opportunities

Sick Pay

Job summary

A hospitality organization in Albuquerque is seeking a Line Cook to join its dynamic kitchen team. The ideal candidate will be experienced in a fast-paced environment and maintain high standards in food quality and presentation. Responsibilities include preparing meals, adhering to safety standards, and contributing positively to the team culture. Benefits include comprehensive healthcare and opportunities for growth. If you are passionate about cooking and teamwork, this position is for you.

Qualifications

• At least 2 years of experience in a kitchen or as a line cook is preferred.
• Must obtain a valid Food Handler Card within 30 days of hire.
• Detail-oriented with a focus on quality.

Responsibilities

• Prepare and cook menu items according to recipes and brand standards.
• Maintain consistency, quality, and presentation of all dishes.
• Follow all food safety and sanitation guidelines.
• Support a positive and respectful team environment.

Skills

Kitchen environment experience

Effective communication skills

Attention to detail

Team player

Job description

Join Legacy Hospitality as a Line Cook

Looking to grow your culinary career in a fast paced kitchen environment Join Legacy Hospitality as a Line Cook and become part of a high energy team creating exceptional dining experiences

In this role you will prepare quality dishes support kitchen operations and contribute to a collaborative team focused on delivering memorable meals If you are passionate about cooking and thrive under pressure this is your opportunity

We offer competitive pay, full benefits and a culture where your work is valued and recognized

Why You Will Love Working with Us

At Legacy Hospitality our culture is built on CARE

• Compassion


• Authenticity


• Respect


• Empathy

We are committed to creating a workplace where team members feel supported valued and empowered to grow

Benefits for Full Time Employees include

• Medical Dental and Vision Insurance


• Life Insurance


• Paid Time Off


• 401k

Benefits for all employees Full and Part Time include

• Employee Discounts


• Growth and advancement opportunities


• Sick Pay

What You Will Do

• Prepare and cook menu items according to recipes and brand standards


• Maintain consistency quality and presentation of all dishes


• Work closely with the kitchen team to ensure timely and efficient service


• Follow all food safety and sanitation guidelines


• Assist with inventory prep work and kitchen organization


• Maintain cleanliness of workstations equipment and kitchen areas


• Support a positive and respectful team environment

What We Are Looking For

• We are seeking team members who are


• Experienced and able to work in a fast paced kitchen environment


• Strong team players with effective communication skills


• Detail oriented with a focus on quality and consistency


• Reliable and able to manage multiple priorities


• Preferred
  
  
  
  • At least 2 years of kitchen or line cook experience
  
  
  
  

Certifications Requirement

Must obtain a valid Food Handler Card within 30 days of hire

Must maintain all required certifications in accordance with state and company guidelines

Physical Requirements Essential Job Functions

This is a physically demanding role Candidates must be able to

• Stand and walk for extended periods up to 8 hours per shift


• Frequently lift carry push or pull up to 50 pounds kitchen equipment and supplies


• Perform repetitive motions including bending reaching and twisting


• Work safely in a hot fast paced kitchen environment


• Handle knives equipment and cleaning chemicals safely


• Maintain stamina and focus during peak service hours