Cook PizzaItalian Restaurant

Streets of New York; Scottsdale (AZ); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Employee discounts

Sick pay

Closed on major holidays

Job summary

Streets of New York in Scottsdale is seeking a Cook to join our casual pizza kitchen. You will prepare and cook menu items, set up stations, and help maintain pace during busy service, ensuring quality and consistency.

The role requires a strong work ethic, teamwork, and adherence to health and safety standards; you will lift heavy items occasionally and work evenings and weekends as needed in a fast-paced environment.

Qualifications

• Must have Maricopa County Food Handler's Certificate.
• Experience as a line cook or in a similar role is preferred.
• Knowledge of cooking techniques, methods, and equipment.

Responsibilities

• Prepare and cook menu items according to Streets of New York recipes and quality standards.
• Set up and stock workstations with all necessary supplies.
• Ensure that all food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to all health and safety regulations.
• Assist in food inventory management and report any shortages to the kitchen manager.
• Collaborate with other kitchen staff to ensure smooth operation and timely service.
• Maintain equipment and utensils, ensuring they are cleaned and properly stored.
• Follow sanitation and safety protocols to maintain a safe work environment.
• Assist with menu item development and special promotions as needed.
• Some heavy lifting required, such as 50-lb bags of flour and moving boxes of varying sizes.

Skills

Fast-paced environment

Attention to detail

Teamwork

Food safety awareness

Effective communication

Education

Maricopa County Food Handler's Certificate

Job description

Job Title: Cook

Location: 6730 E Thomas Rd, Scottsdale, AZ

Job Type: Full-Time/Part-Time

About Us:

Streets of New York is a casual pizza restaurant serving Arizona for almost 50 years! We pride ourselves on delivering exceptional food and a memorable dining experience to our guests. We are seeking passionate and skilled Cooks to join our team and help us create wonderful culinary experiences.

Key Responsibilities:

• Prepare and cook menu items according to Streets of New York recipes and quality standards
• Set up and stock workstations with all necessary supplies
• Ensure that all food is prepared in a timely manner
• Maintain a clean and organized workstation, adhering to all health and safety regulations
• Assist in food inventory management and report any shortages to the kitchen manager
• Collaborate with other kitchen staff to ensure smooth operation and timely service
• Maintain equipment and utensils, ensuring they are cleaned and properly stored
• Follow sanitation and safety protocols to maintain a safe work environment
• Assist with menu item development and special promotions as needed
• Some heavy lifting required, such as a 50-lb bags of flour. Additionally, moving boxes of varying sizes and weights with meats, cheeses, vegetables, etc.

Qualifications:

• Must have current Maricopa County Food Handler's Certificate
• Previous experience as a line cook or in a similar role
• Knowledge of cooking techniques, methods, and equipment
• Ability to work in a fast-paced environment and under pressure
• Strong attention to detail and a passion for food
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed
• Must be able to stand for extended periods and lift heavy items if necessary
• Must be authorized to work in the United States, will be submitted through E-Verify

What We Offer:

• The pay rate is $17-$21 per hour, depending on experience
• Sick pay for all employees plus medical, dental and vision insurance available to Full Time Employees
• Employee discounts on food and beverages
• Closed on major holidays