Line Cook – Fast-Paced Kitchen, Benefits & Discounts

Streets of New York, Inc; Peoria (AZ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Sick pay

Medical, dental and vision insurance

Employee discounts

Closed on major holidays

Job summary

Streets of New York, Inc in Peoria, AZ is seeking a Cook to join our busy kitchen and help us deliver great pizzas with quick, consistent quality. You will prepare menu items, set up stations, stock supplies, and ensure timely service while maintaining a clean, safe workspace.

The ideal candidate has experience as a line cook, strong cooking skills, and the flexibility to work evenings and weekends. A Maricopa County Food Handler’s Certificate is required, along with eligibility to work in the

Qualifications

• Experience as a line cook or in a similar role is required.
• Knowledge of cooking techniques, methods and equipment.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Prepare and cook menu items according to Streets of New York recipes and quality standards.
• Set up and stock workstations with all necessary supplies.
• Ensure that all food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Assist in food inventory management and report shortages to the kitchen manager.
• Collaborate with other kitchen staff to ensure smooth operation and timely service.
• Maintain equipment and utensils, ensuring they are cleaned and properly stored.
• Follow sanitation and safety protocols to maintain a safe work environment.
• Assist with menu item development and special promotions as needed.
• Some heavy lifting required, such as 50-lb bags of flour and moving boxes.

Skills

Cooking techniques

Fast-paced environment

Teamwork

Attention to detail

Communication

Education

Maricopa County Food Handler’s Certificate

Job description

Streets of New York, Inc in Peoria, AZ is seeking a Cook to join our busy kitchen and help us deliver great pizzas with quick, consistent quality. You will prepare menu items, set up stations, stock supplies, and ensure timely service while maintaining a clean, safe workspace.

The ideal candidate has experience as a line cook, strong cooking skills, and the flexibility to work evenings and weekends. A Maricopa County Food Handler’s Certificate is required, along with eligibility to work in the