Cook Per Diem - GCH

Garden City Hospital; Garden City (MI, KS); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dedicated team at a state-of-the-art medical facility committed to quality healthcare. As a Cook Per Diem, you will play a vital role in preparing quality meals while adhering to food safety policies. With a focus on community involvement and compassionate care, this position offers the chance to make a difference in the lives of patients and staff alike. If you have a passion for food service and want to contribute to a supportive environment, this opportunity is perfect for you.

Qualifications

• 2 years of experience in food service, preferably in commercial or institutional cooking.
• Knowledge of therapeutic diets is desired.

Responsibilities

• Prepare quality food according to established food safety policies.
• Ensure a sanitary environment while cooking.

Skills

Food Safety

Commercial Cooking

Therapeutic Diets

Education

High School Diploma

Food Handlers Certification

Job description

Cook Per Diem - GCH

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

At Garden City Hospital, we pride ourselves on community involvement and commitment to preserving access to quality and compassionate healthcare. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents, and fellows from across the country. The residency and fellowship programs provide graduate medical education to more than 80 trainees in various specialties. Garden City Hospital has an award-winning staff of over 350 physicians from almost every specialty. Learn more at www.gch.org.

We are an equal employment opportunity employer. We prohibit discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected category by law. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education, Experience, Training

• Two (2) years experience in food service, with commercial or institutional cooking experience preferred.
• Knowledge of therapeutic diets desired. County-specific requirements.

County-specific Food Handlers certification required upon hire and must be maintained current.

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