Cook - GCH

Garden City Hospital; Garden City (MI, KS); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dedicated team at a state-of-the-art medical facility where you can make a difference in the community. As a Cook, you will prepare quality meals while adhering to food safety policies in a supportive and compassionate environment. This role offers the chance to work alongside award-winning professionals committed to healthcare excellence. If you have experience in food service and a passion for quality, this is the perfect opportunity to expand your horizons and contribute to a caring community.

Qualifications

• 2 years of experience in food service, preferably in commercial or institutional settings.
• Knowledge of therapeutic diets is a plus.

Responsibilities

• Prepare quality food according to established food safety policies.
• Maintain a sanitary environment in food preparation areas.

Skills

Food Safety Policies

Commercial Cooking

Institutional Cooking

Therapeutic Diets Knowledge

Education

High School Diploma

Food Handlers Certification

Job description

Cook - GCH

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

At Garden City Hospital, we pride ourselves on community involvement and commitment to providing access to quality, compassionate healthcare. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents, and fellows from across the country. Our residency and fellowship programs support over 80 trainees in various specialties. Garden City Hospital has an award-winning staff of over 350 physicians from nearly every specialty. Learn more at www.gch.org.

We are an equal employment opportunity employer. Discrimination or harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected category is prohibited. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education and Work Experience

1. Two (2) years of experience in food service, with commercial or institutional cooking experience preferred.
2. Knowledge of therapeutic diets is desirable.

County-specific requirements:

1. County-specific Food Handlers certification required upon hire and maintained current.

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