Cook - GCH

Prime Healthcare; Garden City (KS); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dedicated team at a state-of-the-art medical facility that values quality and compassion in healthcare. This role involves preparing quality food while adhering to strict food safety policies, ensuring a sanitary environment for all. With over 300 licensed beds and a commitment to community involvement, the hospital offers a supportive atmosphere for culinary professionals. If you are passionate about food service and want to make a difference in a healthcare setting, this opportunity is perfect for you.

Qualifications

• 2+ years of experience in food service with a focus on commercial or institutional cooking.
• Knowledge of therapeutic diets is preferred.

Responsibilities

• Prepare quality food in accordance with established food safety policies.
• Maintain a sanitary environment while cooking.

Skills

Food Safety Policies

Commercial Cooking

Institutional Cooking

Knowledge of Therapeutic Diets

Education

High School Diploma or Equivalent

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

At Garden City Hospital, we pride ourselves on community involvement and a commitment to preserving access to quality and compassionate healthcare. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents, and fellows from across the country. Our residency and fellowship programs provide graduate medical education to more than 80 trainees across various specialties. Garden City Hospital boasts an award-winning staff of over 350 physicians from nearly every specialty. Learn more at www.gch.org.

We are an equal employment opportunity employer. We prohibit discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to law), disability, military status, genetic information, or any other protected category. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education and Work Experience

• Two (2) years of experience in food service, with commercial or institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.

County Specific requirement.

• County Specific Food Handlers certification required upon hire and maintained current.

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