Cook Per Diem - GCH

Prime Healthcare; Garden City (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player invites you to join a dedicated team at a state-of-the-art medical facility. This role focuses on preparing quality food while adhering to strict food safety policies in a sanitary environment. With a commitment to community and compassionate healthcare, you will be part of a vibrant team that values quality and service. If you have a passion for food service and want to make a difference in healthcare, this opportunity is perfect for you. Join us and contribute to our mission of providing exceptional care and service to the community.

Qualifications

• Two years experience in food service is required, preferably with institutional cooking.
• County Specific Food Handlers certification must be maintained.

Responsibilities

• Prepare quality food according to established food safety policies.
• Maintain a sanitary environment while cooking.

Skills

Food Safety Policies

Commercial Cooking

Knowledge of Therapeutic Diets

Education

Two years experience in food service

County Specific Food Handlers certification

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

At Garden City Hospital, we pride ourselves on community involvement and commitment to preserving access to quality and compassionate healthcare. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents, and fellows from across the country. The residency and fellowship programs offer graduate medical education to more than 80 trainees in specialties. Garden City Hospital has an award-winning staff of over 350 of the area's best and brightest physicians from almost every specialty. Learn more at www.gch.org.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories.

Responsibilities

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

EDUCATION, EXPERIENCE, TRAINING
1. Two (2) years experience in food service with commercial, institutional cooking experience preferred.
2. Knowledge of therapeutic diets desired.
3. County Specific Food Handlers certification required upon hire and maintained current.