Cook - Per Diem

Edgehillcommunity; Plymouth (MA); On-site; USD 32,000 - 48,000; Full time

Job summary

Join a forward-thinking community as a Cook, where you can make a real difference in the lives of residents through delicious and healthy meal preparation. This role offers a unique opportunity to showcase your culinary skills while ensuring compliance with dietary standards and regulations. You will be part of a supportive team that values your contributions and encourages your growth. Enjoy a balanced work-life with stable hours and access to a variety of benefits, including paid training and wellness programs. If you are passionate about food and community, this position is perfect for you!

Benefits

8 Holidays & 2 Floating Holidays

Discounted Meal Program

Paid Training & Company-provided Uniforms

Associate Referral Bonus Program

Physical & Mental Health Wellness Programs

401k Retirement Plan with Company Match

Tuition Reimbursement Program

Vacation and Health & Wellness Paid Time Off

Qualifications

• 2 years of dietary experience in a kitchen environment.
• Knowledge of food service operations and dietary regulations.

Responsibilities

• Prepare and serve nutritious meals with high-quality presentation.
• Operate kitchen equipment safely and effectively.

Skills

Culinary Skills

Leadership

Knowledge of Dietary Procedures

Education

High School Diploma

Culinary Arts Training

Tools

Kitchen Equipment

Food Processor

Ovens

Grills

Job description

Benchmark Senior Living at Plymouth Crossings, 157 South St., Plymouth, Massachusetts, United States of America Req #982

Sunday, March 23, 2025

Connect with your calling. Join, stay, and grow with Benchmark.

We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook, you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.

If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work-life balance with reliable, schedule-stabilizing hours.

Responsibilities

• Assures all dietary procedures are followed.
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.

Requirements

• High school diploma or equivalent
• Culinary Arts training preferred
• 2 years of dietary experience
• Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Be able to lift up to 50 lbs.
• This is primarily a standing position, may need to stand in one place for extended periods of time.

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

• 8 holidays & 2 floating holidays
• Discounted Meal Program
• Paid Training & Company-provided Uniforms
• Associate Referral Bonus Program
• Physical & Mental Health Wellness Programs
• 401k Retirement Plan with Company Match*
• Tuition Reimbursement Program*
• Vacation and Health & Wellness Paid Time Off*

*Eligibility may vary by employment status