Cook - Per Diem

Pembrokehospital; Massachusetts; On-site; USD 10,000 - 60,000; Full time

Job summary

A prominent behavioral health facility is seeking a per diem Cook to prepare meals for hospital patients and staff. The ideal candidate will have culinary training and experience in food preparation. This role offers shifts from early morning to late evening, ensuring quality meals while following safety and sanitation standards.

Qualifications

• High school diploma or equivalent required.
• Formal training in culinary arts or institutional food preparation is desirable.
• Two years of experience in a similar role preferred.

Responsibilities

• Prepare quality meals for hospital patients and staff.
• Cover Dietary Aide responsibilities, primarily serving patients.

Skills

Meal Preparation

Sanitation Policies

Teamwork

Education

High school diploma or equivalent

Formal training in culinary arts

Job description

Responsibilities

Pembroke Hospital is seeking a per diem Cook to join our team! Shifts are 6 am - 2:30 pm and 10:30 am - 7 pm.

The Cook prepares quality meals in a timely and efficient manner for hospital patients and staff while following safety and sanitation policies and procedures. The Cook will also cover Dietary Aide responsibilities, primarily serving patients.

Pembroke Hospital is a 120-bed private behavioral health facility located on the South Shore, providing acute psychiatric services to adults and adolescents. Our mission is to deliver quality healthcare and improve lives through compassionate and responsive care. We are committed to high standards of quality, ethics, and meeting the diverse needs of our community.

About Universal Health Services

Universal Health Services, Inc. (NYSE: UHS) is one of the nation’s largest providers of hospital and healthcare services, operating 28 acute care hospitals, 331 behavioral health facilities, and 60 outpatient facilities across 39 states, Washington, D.C., Puerto Rico, and the UK. Headquartered in King of Prussia, PA, UHS employs approximately 99,000 staff and is a Fortune 500 company.

Qualifications

• Education: High school diploma or equivalent required. Formal training in culinary arts or institutional food preparation is desirable.
• Experience: Two (2) years of experience in a similar role preferred.

Notice

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment. Violations may result in criminal penalties and civil liability.

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