Cook - (Per Diem)

Mozaic Senior Life; Bridgeport (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

Mozaic Senior Life is seeking a dedicated Cook to join their team on a per diem basis. The role involves preparing and serving meals to residents while ensuring high standards of food quality and safety. Ideal candidates will have a culinary background and the ability to work under pressure. Join a supportive environment where you can make a difference in the lives of seniors.

Qualifications

• 2 years experience in Food Service or 1 year experience plus culinary training.

Responsibilities

• Prepare, cook, and portion servings of various foods.
• Ensure efficient food service for residents/patients.
• Maintain cleanliness and safety standards.

Skills

Ability to work under pressure

Communication

Education

High School Diploma/GED

Culinary degree

Tools

Culinary machines

Job description

Join to apply for the Cook - (Per Diem) role at Mozaic Senior Life

Perform diversified duties to prepare, cook, and portion servings of meat, fish, poultry, vegetables, and soups; prepare salads and desserts.

Reports To: Director of Dining Services, Assistant Director of Dining Services, Executive Chef, Sous Chef

Hours Per Week: Per Diem

Available To Work: Must be available to work weekdays and every other weekend

Duties

• Provide efficient and attractive food service for all residents/patients, regardless of diet requirements.
• Plan cooking schedules to ensure optimal flavor, texture, and temperature while serving in a timely manner.
• Prepare food according to MSL standardized recipes; test cooked foods by taste and smell to ensure proper cooking and seasoning.
• Assist on the serving line.
• Detect and report defective equipment, substandard, or spoiled foodstuffs to the Director, Assistant Director, Manager, or Chef.
• Follow established safety regulations; maintain equipment and work area in a clean, sanitized, and orderly condition per Dining Services sanitation standards.
• Perform other related duties as assigned.

Qualifications

Minimum Qualifications:

• High School Diploma/GED or equivalent; culinary degree preferred.
• 2 years experience in the Food Service industry or a combination of 1 year experience and 1 year culinary training.

Knowledge/Skills/Abilities:

• Ability to work under pressure and handle multiple demands and deadlines.
• Ability to read and communicate effectively.
• Ability to operate various culinary machines to fulfill responsibilities.

This description reflects major responsibilities but may include minor duties or other responsibilities as assigned.