Cook - Per Diem - Mt. Holly

Virtua; Mount Holly Township, Town of Islip (NJ, NY); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking company that values exceptional customer service and quality food preparation. This part-time role involves a variety of cooking and production tasks, ensuring that all food is prepared safely and served with care. You will be responsible for maintaining a clean and safe kitchen environment while interacting with customers to deliver an outstanding experience. If you have a passion for food and service, this opportunity is perfect for you!

Qualifications

• Prior cooking/production experience required.
• Ability to speak English required.

Responsibilities

• Cook, prepare, produce, store, clean, and serve food.
• Maintain a clean, sanitary, and safe work environment.
• Complete and maintain required documentation.

Skills

Cooking

Food Safety

Customer Service

Communication

Education

High School Diploma or Equivalent

Job description

Location: Mount Holly - 175 Madison Avenue

Employment Type: Employee

Employment Classification: Per Diem

Time Type: Part time

Work Shift: 2nd Shift (United States of America)

Total Weekly Hours: 0

Additional Locations:

Job Information:

Summary: Performs a variety of food and production assignments, along with related cleaning duties. Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities:

1. Cook/Prepare, Produce, Store, Cleans and Serve.
2. Follow recipe, production standards and assignments.
3. Ensure the accuracy and integrity of all products delivered for use within the Food Service Department and stored appropriately.
4. Handle and store all products safely according to guidelines.
5. Assemble trays and plates according to customer needs.
6. Maintain a clean, sanitary, and safe work environment.
7. Operate kitchen equipment safely according to established guidelines.
8. Attend to customers face-to-face and via phone.
9. Complete and maintain required documentation such as HACCP temp logs, prep and pull sheets, cooling and re-heating logs.
10. May be required to work off-site.
11. Follow all regulatory guidelines as required.
12. Communicate effectively to identify issues and implement corrective measures.

Position Qualifications and Experience Required:

• Prior cooking/production experience required.
• Ability to speak English required.

Required Education: High School diploma or equivalent experience.